• Food

    Moving into fall

    Fall, autumn, is my very favorite season. I don’t know if it is a result of fond memories of going back to school (yes, I was one of those kids that always loved school) or whether it is the beautiful colors that come along with the season, or if it is that I know that I’ll be able to start to make all of the slow simmering, roasting foods that signal the coming of cooler weather. Whatever it is, I love the gradual descent into shorter days and cooler weather. Here in Colorado we are not there yet. This Labor Day weekend brings upper 80s and full on sun. A…